Goat Series: EP 1 - The Journey of a Paddock to Plate Goat Meat Business - with the Gourmet Goat Lady

Many producers dream of cutting out the middleman and selling their own branded meat products direct to consumers. For most though, the thought stops at the farm gate, once they realise the many complexities of this business model. However, having a paddock to plate business model is achievable and is a great way to buffer against some of the fluctuations of prices seen in the commodity market. Join us with host Kieran Smith in this podcast where he shares the story of a goat producer who has done just that. Thank you to our guest featured in this episode: Jo Stewart For more information: Going Ahead with Goats Project - https://www.lls.nsw.gov.au/what-we-do/our-major-projects/going-ahead-with-goats-project The Gourmet Goat Lady - http://thegourmetgoatlady.com.au Meat Cuts on the App Store (apple.com) - https://apps.apple.com/au/app/meat-cuts/id904537057 For a transcript of this episode - https://drive.google.com/file/d/1LGL3keTqdRUJc_eRydbP5x4xwvHCmdpy/view?usp=sharing This podcast series is produced by Grow Love Project and hosted by Western Local Land Services, supported through funding from the NSW Government as part of the Going Ahead with Goats project.