The Surprising Importance of To-Go Cocktails

You can learn a lot from a simple margarita… because when you take one home from a restaurant in America, you’re participating in a change that was hundreds of years in the making. In this episode, we dig deep into how cocktails-to-go became suddenly legal (and why they were once illegal in the first place). It’s a surprisingly complex story that reveals our weird history with alcohol, and how the smallest shifts can lead to unexpectedly massive changes. Get in touch! Website: jasonfeifer.com Newsletter: jasonfeifer.bulletin.com Instagram: Instagram.com/heyfeifer Twitter: Twitter.com/heyfeifer (Click “Free Training” at the top for my course on how to become more adaptable!) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Om Podcasten

Want to take control of the future? In each episode of this podcast, Entrepreneur magazine editor in chief Jason Feifer takes something that seems concerning or confusing today, and then learns its surprising history, what important things we’re missing, and the solutions that can make us smarter and better. (The show was previously called Pessimists Archive.)