Chef Mashama Bailey of The Grey, The Best of 2021

We’re sharing some of our top episodes from last year, including this interview with Mashama Bailey, chef/co-owner of The Grey in Savannah, Georgia. Mashama joined host Kerry Diamond last January to talk about her landmark restaurant, as well as the book she co-authored with her business partner, John Morisano. Titled "Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant," it is a unique memoir that delves into their relationship and features recipes important to each of them. Today’s show is supported by Kerrygold. For more, visit https://www.kerrygoldusa.com/kerrygold-comforts/. Our theme song is by the band Tra La La. Radio Cherry Bombe’s Top 10 episodes: https://cherrybombe.com/top-10-episodes-in-2021 Subscribe to our newsletter at https://cherrybombe.com/newsletter-signup. For past episodes and transcripts, visit https://cherrybombe.com/radio-cherry-bombe

Om Podcasten

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network