Acquiring An A-Team: Hiring for Hospitality in Seasonal Towns

When you operate a restaurant or bar business in a highly seasonal community, how should you approach hiring? Do you only onboard team members who can stick it out 12 months a year, or should you consider hiring employees with better personalities but only limited seasonal availability? Liz, Noelle, and Nikos are answering questions about what it takes to hire an ‘A-Team,’ including: Do you reserve the busiest shifts for the most personable team members or those who are most dedicated?Can you...