Dishwasher Dos and Don'ts: Common Courtesies in the Kitchen

At any job, there are hard rules and there are common courtesies. In the restaurant industry, one of the most debated topics is whether or not the bussers and/or servers should be responsible for scraping plates and emptying drinks when clearing their tables. George, Liz, and Guest Host Nick are answering related questions, including: Before dropping them in the dish area, should you scrape your dirty plates as a server?What are the impacts of treating coworkers with ‘common courtesy’?How doe...