Drinking and Dining: Getting Too Buzzed At A BYOB

As a bartender, you’re pretty well trained to spot when someone is too drunk to be served any more alcohol. But, the lines can become a bit more blurred at a BYOB. Leah, Yianni, and George are trading drunk stories (about themselves and guests) and answering questions, including: How do you “cut off” a guest who gets too drunk at a BYOB?When dining at a BYOB, what is the standard amount of wine to bring per person?Does your tolerance for alcohol decrease as you get older?As a server, have you...