Flavor of the Week: Menu Additions and Restaurant Specials

For some diners, one of the most exciting aspects of going out to eat is hearing about that day’s specials, regardless of whether they’ve been the same for the past six days (or years). While some prefer to select their entrée before arriving, others revel in the chance to try something “new” and “novel.” So, how do the restauranteurs who create said specials feel about them? George, Noelle, and Yianni are answering questions, including: Are specials beneficial for your business?Is there a di...