Food Nostalgia: Childhood Snacks, International Meals, and Secret Family Recipes

Yianni and Nikos are back from a trip to the motherland (Greece), where they enjoyed classic preparations of traditional Greek dishes. So, how does the food there compare to the Americanized version? Take gyros, for example – in Greece, you won’t find a shred of iceberg lettuce anywhere near your plate. Nikos, Yianni, and Liz explore related questions, including: How do our food expectations influence our experience while eating them? What’s more, are our mothers setting us up to fail i...