Get Real: No One Cares About Your "Real" Job

The service industry, food service in particular, is often considered a gateway job (read: give me the foundations I need to find a “better” role), a summer job (read: a way to make a quick buck), or a filler job (read: something to do while searching for your dream position). These facts create some challenging dynamics among coworkers, especially when someone raises the subject of their “real job.” Committed to their careers in the industry, Nikos, Yianni, and Liz and discussing questions, ...