GF Yourself: Celiac Disease and Cross Contamination in Restaurants

If you’ve eaten or worked at a restaurant or strolled the aisles of a grocery store within the past decade, you’re bound to be familiar with the phenomenon identified most frequently by its two-letter acronym: GF. No, not girlfriend, and not go f*ck yourself, either. Gluten-Free. While Nikos has adapted his life to live with a Celiac Disease diagnosis, Yianni questions whether avoiding wheat, barley, and rye is really a necessity or more of a trend. Noelle moderates the debate with questions,...