Knife Skills: Cutting Corners in the Kitchen

They say there are always exceptions to the rules, so when working in a kitchen, when is it necessary (or acceptable) to turn a blind eye? From how often you change the fryer oil and whether you leave dishes stacking up in the sink to serving questionable food and broken sauces, many situations arise that require you to use your best judgment. Nikos, Peter, Yianni, and Joe are explaining their take on when it’s ok to cut a few corners and answering questions, including: If you’re serving an 1...