Losing a Legend: Why Really Great Restaurants Go Out of Business

From small towns to big cities and everywhere in between, there is always a legendary eatery wherever you find yourself. But what makes them iconic? Is it the food, the ambiance, the people, or something else entirely? And, once it’s deemed the best-of-the-best, what causes a neighborhood staple to shutter its doors? Nikos, Leah, and Peter are answering questions, including: Does a restaurant’s food, longevity, or consistency most contribute to its status as “iconic?”Are you Team Pat’s or G...