Make or Break Team Members: Hosts and Bussers

When it comes to a restaurant team, every member has a role. If they don’t know that role or don’t care enough to take care of their responsibilities, the whole operation can quickly fall apart, leaving you in the weeds. This week, Noelle, Liz, and George debate which role is more crucial to the overall operation: the host/hostess or busser. Both can impact turn time, but in Liz’s opinion, only the hostess can make or break the flow of the kitchen and dining room. George argues that bussers a...