Making a Menu: Guest Grievances, Personal Preferences, and Assessing Sales Analytics

Whether you own one restaurant or a few, you know you’re always working to refine your menu. From seasonal menu refreshes to weekend specials, it’s a constant exercise in expressing your creativity and accepting constructive feedback from colleagues and customers. So, when a dish isn’t selling well or is consistently getting negative feedback, what do you do? Nikos, Peter, and Yianni are discussing: What do you do when a dish on your menu gets consistently negative feedback?Should you add a s...