On A Budget or Big Ballin’: Tap, Still, or Sparkling?
Restaurant Punk - En podcast af Kara Restaurant Group - Torsdage

As Americans, we pay good money for our tap water to be kept at its highest quality in our taxes. So, when your server approaches the table while you’re out on a date and asks if you’d like ice water or bottled, still, or sparkling, is it ok to stick with the standard stuff? Or, do you look like you’re trying to save on the check if you don’t choose the Aqua Panna or Pellegrino? Yianni, Noelle, and Matt are exploring H20-related concerns and questions, including: Does it make you look c...