Quantity vs. Quality: What Makes A Customer A "Regular"
Restaurant Punk - En podcast af Kara Restaurant Group - Torsdage

Customers come in all shapes and sizes. Some stop in once a year and spend big money, while others come in once a week and rack up the same $50 tab each time. In resort towns, there are tourists who come in once a day for a week straight, and then there are locals who help keep your business afloat in the off-season or when business takes a turn for the worse. So, among all these – and many other – types of customers, who do you define as a “regular?” Matt, Leah, Peter, and Liz are going thro...