Respecting The Chain of Command: Can You Learn From Someone Less Qualified?

From line cook to executive chef, do you respect your restaurant’s owner if they’ve never worked in the kitchen? What about if you’re a bartender and the manager has never shaken a drink in their life? Leah is asking the question: is it possible for employees to respect their boss if “el jefe” has no f*cking clue how to do what they do? Have you ever worked with a “self-proclaimed” manager?Does the kitchen respect you if you can’t hop on the line and help when they’re in the weeds?Is it act...