Ride or Die Restaurant Owners: The Dirty Work of Washing Dishes

When you consider what a restaurant owner might be responsible for, you may think that “washing dishes” would only end up on their to-do list when hell freezes over. Well…pull out your parkas because winter is coming! On this week’s episode, we’re discussing what it means for the rest of the restaurant staff when an owner starts doing dirty work – think busing tables, scraping plates, and taking out the trash. Leah, Noelle, and Yianni discuss: When it’s super busy and the restaurant own...