Setting Standards: Respectfully Raising The Bar In Restaurants

On a daily basis, you probably encounter “Type A” and “Type B” content on Instagram, TikTok, YouTube, and wherever else you’re consuming media these days. So, for those that relate more to the Type A tendencies, how do you encourage your employees and/or coworkers to raise their standards to be a bit more in line with yours, especially when they’re Type B? Noelle, Liz, and Guest Host Emaleigh Kaithern are discussing: What are the pros and cons of working from home?How can you balance delegati...