The Ketchup Catch-Up: Restaurant Practices and Rules of Refilling

According to Yianni’s very non-scientific polling practices, about 85% of restaurants in the United States stock ketchup in some form, which begs the question: is ketchup a mandatory cost of doing business? Yianni, Liz, and Noelle are answering questions, including: What is your most horrific restaurant accident story?How important is it to stock ketchup in your restaurant?What’s the number one condiment in the United States?How do you marry ketchup bottles in restaurants, and should yo...