The Location for Less: No Money, No Problems

You’ve got the vision and the drive, but you’ve got no budget - how the hell do you open your dream venue? Be it a bar or a restaurant, there are some design corners you can cut and some menu adjustments you just have to make when you’re trying to launch your new location. Peter, Leah, and George are debating how to debut a hospitality venue with no money in the bank and discussing questions including: Does it cost $100,000 to open a new restaurant?Do you need to renovate completely before op...