Waste Not, Want Not: Is Wasteful Food Prep Cutting into Your Profits?

Prepping ingredients for service is an essential part of restaurant operations, but how much of an impact does your prep person really have on the business’s bottom line? Join Nikos, Peter, and Patrizia as they answer questions including: Is your prep guy causing food waste by not optimizing ingredients? Does a slow prep person impact your business’s profitability? What are some creative ways to minimize food waste? Does inconsistent food prep impact the guest experience?...