How to Build a 7-Figure Catering Business with Duce Raymond

#205 - How to Build a 7-Figure Catering Business with Duce Raymond *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.  VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS 7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free. VISIT: https://www.7shifts.com/restaurantstrategy ***** Duce Raymond is the Managing Partner of Sweet Baby Ray's Restaurant & Catering, based out in the Chicago area. On today's episode we talk about the humble beginnings of the Sweet Baby Ray's brand and track the decades it took to finally launch a restaurant with the same name. Duce shares some of the highs and lows that came with starting that brand, and ultimately we dive into the catering side of the business. Tons of great stores and insights on today's episode. Check it out!  LEARN MORE: https://www.sbrbbq.com/ TIKTOK: https://www.tiktok.com/@sweetbabyrayscatering?is_from_webapp=1&sender_device=pc INSTAGRAM: https://www.instagram.com/sweetbabyrayscatering/ FACEBOOK: https://www.facebook.com/sweetbabyrayscatering   ***** Sign up for my FREE Webinar on January 24 & 25 and learn my 5-Step Framework for Marketing Your Restaurant the RIGHT Way. This is an hourlong webinar that I am only giving twice. We're capping each one at 100 people, so secure your spot now!  REGISTER: https://www.restaurantstrategypodcast.com/two-secrets-profitability-jan?cid=154a8e4d-d3d0-44d8-b0c8-1ad7831d4b71

Om Podcasten

The Restaurant Strategy podcast is dedicated to helping chefs, owners, and operators build more profitable restaurants. Mondays feature an industry interview, while the Thursday episodes are a monologue-style format with host, Chip Klose. What would your life look like if your restaurant could deliver consistent, predictable profits?