S3E12: The bleeding edge of regenerative agriculture—w/ Jesse Smith of White Buffalo Land Trust
Reversing Climate Change - En podcast af Nori - Torsdage
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What is the gap between what farmers know now and what they need to know to farm more regeneratively? How do we close that gap? What is the best way to advocate for the adoption of regenerative agriculture practices? Jesse Smith is the Director of Land Stewardship at White Buffalo Land Trust, a 501(c)(3) nonprofit dedicated to practicing, promoting and perfecting the principles and practices of regenerative ag. On this episode of Reversing Climate Change, Jesse joins Ross to explain how WBLT furthers regenerative ag through the development of products, training programs, and scientific research. Jesse shares WBLT’s focus on teaching the integration of annual and perennial cropping with animal systems and offers advice on attracting young engineers, scientists, and creative artists to the regenerative ag space. He goes on to discuss the benefit of ecosystem service payments, describing what he views as the unfair advantage producers have in regions with a higher potential for carbon sequestration and what markets like Nori can do about it. Listen in for Jesse’s insight on using distributed ledger technology and blockchain to support regenerative ag and learn how you can support White Buffalo Land Trust and its consumer-facing brand, Figure Ate Foods. Connect with Nori Purchase Nori Carbon Removals Nori's website Nori on Twitter Check out our other podcast, Carbon Removal Newsroom Resources White Buffalo Land Trust WBLT on Instagram WBLT Training Programs Figure Ate Foods Roots of the Future II Event Savory Institute Kiss the Ground The Biggest Little Farm Leah Penniman on Reversing Climate Change S2EP57 Books by Bill Mollison Rudolf Steiner Center for Regenerative Agriculture at Jalama Canyon Ranch California’s Healthy Soils Program The NRCS EQIP Program The NRCS Conservation Stewardship Program USDA Local Food Promotion Program Regen Network How a Warming Climate Is Changing Wine on Reversing Climate Change S3EP10