355. Corn Water
Risky or Not? - En podcast af Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of keeping a half a corn cob in a sealed bottle of water, and sipping after a few days. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Don Schaffner 🦠 on Twitter: “@clairedwillett Please google “pruno botulism” 😬” / Twitter Pruno: A Recipe for Botulism | Botulism | CDC Recipe: Fermented Corn — FarmSteady Southern Sour Corn Recipe - How to Make Lacto Fermented Corn
