384. Mother In-Law's Well Rested Thanksgiving Turkey
Risky or Not? - En podcast af Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of very well rested Thanksgiving turkey from a listeners Mother In-Law. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology Survival of Clostridium perfringens During Baking and Holding of Turkey Stuffing - PMC Staphylococcal Food Poisoning from Turkey at a Country Club Buffet – New Mexico ComBase Store your Thanksgiving leftovers safely, and quickly - USATODAY.com
