507. Mozzarella and Gouda Left in Rain for 4 Hours
Risky or Not? - En podcast af Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of mozzarella and Gouda cheese left in the rain for four hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Fresh Mozzarella Ball | Galbani Cheese Amazon.com: 365 by Whole Foods Market, Mozzarella Bar, 16 Ounce : Grocery & Gourmet Food Storage Temperatures Necessary to Maintain Cheese Safety - International Association for Food Protection
