639. Nate's Meat Diet Cast Iron Pan Grease
Risky or Not? - En podcast af Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of reusing grease after cooking in a cast iron pan. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Foodborne Botulism – Illinois Heat Inactivation Rates of Botulinum Toxins a, B, E and F in Some Foods and Buffers - Woodburn - 1979 - Journal of Food Science - Wiley Online Library The Wire: to evacuate - YouTube
