Special Edition - How Are Restaurants Coping Right Now?

This was recorded the day before Boris Johnson announced the closure of all pubs, restaurants and non-essential businesses on 23rd March 2020. We talk (remotely) to some of those caught up in the lockdown to get some perspective on how they're coping, how to adapt and how to stay positive in this unprecedented time for everyone who loves restaurants and food culture. 

Om Podcasten

Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.