Terri Mercieca cooks Nanna's Tomato Sauce

Pig fat. Salty desserts. Being called a wanker. In this episode of Root+Bone, dessert legend Terri Mercieca from Happy Endings tells us a love story about growing up, taking risks and how much she adored her Nanna, through the magic of a simple tomato sauce. Contains a lot of swearing. 

Om Podcasten

Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.