Season 1, Episode 6 - History In The Recipe: Better than Grandma's Biscuits
In the second installment of our Food and History series, seniors Keely Smith and Ann Potter make biscuits while they interview renowned Southern chef Scott Peacock about his history with Southern food and how it led him to oral history. This episode features Scott Peacock, Keely Smith, and Ann Potter. The music in this episode was made and written by Samford student Kerry Joiner. Find more about our program at www.samford.edu/departments/oral-history/default. You can find us on social media on Twitter (@su_stori), Instagram (@samford_stori), and Facebook.