Season 1, Episode 8 - History in the Recipe: The German Food Invasion
In the final installment of our Food and History mini-series, Meri Cashion and Anna-Drake Stephens talk to Birmingham local Gerhard Graf about the German culture in Birmingham and the importance of culture in America. This episode features Meri Cashion and Anna-Drake Stephens with Gerhard Graf and Ellie Graf. Our theme was written and produced by Samford student Kerry Joiner. Find more about our program at www.samford.edu/departments/oral-history/default. You can find us on social media on Twitter (@su_stori), Instagram (@samford_stori), and Facebook. If you like our podcast, please rate and review it wherever you find us, or you could share us with a friend. Don't forget to make waves!