MICHEL JACOBI -Saving the Carpathian water buffalo and supporting the slow food movement.

In the most western part of Ukraine, Michel has dedicated his life to maintaining the biodiversity of the wild Carpathian Mountains. His work includes running a livestock farm, managing an NGO and producing buffalo mozzarella cheese. He is a true believer in traditional, sustainable farming and he helps to support and educate those seeking to live in a simple, natural, alternative way from the dominant western culture. In this episode, Michel and Jeremy discuss what drove Michel to mov...