Sherry Roundtables [Summer Series] E1: Is the "Sherry Revolution" bidding us adieu, cheri?

Sherry wine sales are rumoured to be decreasing around the world, but does that really mean it’s a fading trend? If lower quality products are receiving more public praise, might it not be sherry’s positioning and communication that’s the driving factor? In today’s episode, we discuss the state of sherry wine and how its communication strategy can be revisited to compete in a digital world. MEET THE PANELISTS: - Host: CHELSEA ANTHON (Digital marketing) - SARAH JANE EVANS (MW & Co-Chairperson Decanter World Wine Awards) - RAY ISLE (Food & Wine Exec. wine editor) - GEORGINA PANAGOPOULOU aka wine gini (Digital marketer and wine ambassador) - NICHOLAS ROOM (DWWA judge + RT Wine solutions director)

Om Podcasten

William Somerset Maugham said sherry is the civilized drink. Indeed, it is. But how much do we know about this hyper versatile and timeless wine? We’re launching the first ever podcast series dedicated to sherry wines in English. This is for all the sherry-curious sommeliers, wine professionals, collectors, wine aficionados and foodies. Titled THE SHERRY ROUNDTABLES, the vision for the series is to bring together various experts in wine, spirits and gastronomy to join us to discuss and learn more about current hot topics related to sherry. Each episode includes 4 guests and a host, all sharing a copa of their favorite sherry tipple.