152: How to Start a Profitable Roadside Stand: Turning Local Produce Into Cash

Can you really turn a $200 roadside stand into a six-figure seasonal business? Shannon reveals how. In this episode, she describes how she scaled a humble fruit stand into a multi-state operation generating up to $250,000 a month, all while keeping startup costs low and her values local. Whether you're looking for a low-risk weekend side hustle or a scalable seasonal business, in this episode, you’ll discover: How to start a roadside or fruit stand with as little as $200 Where to source your produce—even if you’re not a grower What makes a stand visually irresistible to drive-by customers Tips for finding high-traffic, low-cost selling locations Why accepting credit cards can 2x your sales Creative ways to sell leftover or overripe inventory How Shannon tapped into “hyperlocal marketing” to beat big-box stores What kind of profit a beginner can realistically expect If you've been craving a side hustle that’s simple, scalable, and outdoors, check out this episode. Do you like what you're hearing? Consider giving it a caffeinated thumbs up. We'd really appreciate it! Need a little (and sometimes big) push to start and stay focused to grow your side hustle? Dive into my online Masterclass: How To Turn Your Thoughts Into Wanted Things. For the full show notes head on over to the home of Side Hustle Hero. https://www.sidehustlehero.com/152 Connect with Shannon: Instagram Website Connect with Joan: Instagram Facebook About Joan Be on the show! Tell us about your side hustle success story!