Ep29 - Lobster Tails, Lobster Rolls and Lobster Tales with Lobsterman Greg Weeks
Smy Goodness Podcast : Food History & Food Art - En podcast af Emmerline Smy

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They are associated with luxury but historically this has not always been the case. They live in all oceans, yet I am partial and prejudiced to those from New England. Today it's the food history and food art of lobster. My guest Greg Weekes shares his insight and stories as a Cape Cod Lobsterman. Their form and colour have inspired artists throughout the ages. There's art from the Moche civilisation of Peru, Albrecht Durer, Claara Peeters, Anne Vallayer-Coster, Judith Sobel and Carrie Mae Weems.