488: What mainstreaming sustainable food consumption looks like

Sustainability is a huge concern for the food industry, it is fair to say it has moved well beyond being a buzz word. But to what extent do sustainability, a healthy diet and affordability matter to consumers? It is an important question to explore, and one that throws up a whole host of additional questions. In this episode of the Food Matters Live podcast, recorded live at our Sustainable Food Forum event in London, we delve into those questions. Consumer food choices are influenced by what is available, affordable and accessible.  So, how can the food industry collaborate to help consumers eat more sustainably? What is required to bring this transformation about? Where are the opportunities and who is going to make this change happen? Guests: Fabia Bromovsky, Strategic Advisor, Sustainable Food Trust Alex Smith, Founder & CEO, Alara Wholefoods Ann Trevenen-Jones, Lead: Food Systems Governance, GAIN Andy Shovel, Managing Director, THIS