518: Sustainable food - tomorrow and beyond

What does the future hold for sustainability in the food industry? It remains one of the biggest areas for innovation in the sector, one that continues to concern consumers and drive change on a systemic level. But where will that momentum for change take us? What will sustainability in the food sector look like a decade from now? And where will it sit on the list of priorities for consumers in the years ahead? In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in Ascot in April 2024, we hear from an expert panel on where sustainability might be heading. It is a huge topic, but an important one, and it has been central to much of the thinking within the food industry for a number of years, the question is - where do we go from here? Guests: Michael Adams, Head of Product Innovation, Campden BRI Ollie Rosevear, Sustainability Director, Fuller Smith & Turner Peter Cross, Senior Lecturer Food and Nutrition, University of West London Dini McGrath, Co-Founder, The Wonki Collective Jules Greene, Qualitative Specialist, Good Sense Research