Taiwan Salon Season 2, Episode 5: Clarissa Wei on Taiwanese Food

In this episode of Taiwan Salon, host and GTI Research Associate Adrienne Wu and former GTI Program Associate Zoë Weaver-Lee interview Clarissa Wei, a freelance journalist and the author of Made in Taiwan: Recipes and Stories from the Island Nation. From bubble tea to beef noodle soup, Taiwanese food is a huge draw for tourists and an excellent way of introducing Taiwan’s culture to the world. But can food tell the story of Taiwan? During this episode, we discuss Taiwanese cuisine and how it connects to Taiwanese identity and history.

Om Podcasten

Taiwan Salon is a podcast produced by the Global Taiwan Institute (GTI), a 501(c)3 policy think tank in Washington, DC. Hosted by members of GTI’s staff, Taiwan Salon examines Taiwan’s cultural policy and approach to soft power from perspectives both inside and outside the government. Through interviews, the series illuminates how Taiwan’s unique history and culture interacts with policy and pinpoints opportunities and challenges for future “soft” engagement between Taiwan and the United States. Intro and outro music for the series is by I’mdifficult 我是機車少女.