20: How to Make Vegetable-Based Meat Substitutes

In this week's episode, we discuss how to replace meat without relying on processed meat substitutes. With the surge of new "fake" meats hitting the market we need to take a step back and connect to the land with what we know to be true. Regardless of what you eat, plants are the foundation for a healthy and nutritious human experience.  Getting creative with vegetables really does change our food landscape for the better, and creates a new standard for what good food is. Rate,  Review, and Share Like this show? Please leave a rating and review on iTunes. Share this episode with your fellow gardeners and foodies! Resources for the Episode 17 Mushroom Swaps Shouk How Beyond Meat is Made Sweet Potato Soul Chickpea Crab Cakes Rachel Ama Vegan Jerk Recipes  Chocolate Vegan Eggplant Lasagna Listen on Your Favorite Platform (Download Episode Here) (Subscribe in Apple Podcast) (Subscribe in Spotify) (Subscribe in Anchor) (Subscribe in Cast Box).