Friday 5pm – going full Garth Marenghi

This week Jonny and Brad filmed their first video on location since October, and celebrated by having one too many. They carry that energy over to today's podcast with lots of rambling about spies, bottomless lasagne and the benefits of slow mo for padding out short episodes. Finally, we take a great question about isolating and propagating wild yeasts! Watch this week's video here, buy the Five Points Minicask here and watch our video with Yonder here. Brought to you by the team behind the...