The Bubble 3 – Food & beer (with Tim Anderson)

You’re listening to the bubble, the podcast turning beer inside out. This week we talk to restaurant owner, Masterchef winner and former Euston Tap manager Tim Anderson about the trials and tribulations of selling beer in a restaurant and are taken aback by his approach. As well as the toilet stories. Brought to you by the team behind the Craft Beer Channel and sponsored by Beer Merchants, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their...