COS 117 What We Get Wrong with the “Slightly Overweight” Dog (Sponsored by Hill’s)

This episode is made possible ad-free by the sponsorship of Hill’s Pet Nutrition! Dr. Andy Roark has a 4yo FS Labrador that is 6-7/9 body condition score. He’s wondering why he struggles to motivate clients to make changes that will get this dog back to an ideal condition. Dr. Mike Robbins is in to discuss what vets get wrong in these conversations, how vets and technicians can make better recommendations to motivate these clients, and the missed opportunities we all have in doing nutritional assessments. LINKS: Hill's Quick Reco Tool for personalized feeding fecommendations made easy: https://quickreco.com/ Hill's Veterinary Resources for Patient Weight Loss: https://www.hillsvet.com/pet-solutions/weight-management-pet-food American College of Veterinary Nutrition specialty website: https://acvn.org/ WASAVA for Diet History Form: Full Form: https://wsava.org/wp-content/uploads/2020/01/Nutritional-Assessment-Checklist.pdf Shortened Form: https://wsava.org/wp-content/uploads/2020/01/Diet-History-Form.pdf Veterinary Technician Nutrition Specialty Program/Info: https://nutritiontechs.com/ Veterinary Healthcare Team site: www.endpetobesity.com/vet Pet Parent Friendly site: www.endpetobesity.com Dr. Andy Roark Swag: drandyroark.com/shop All Links: linktr.ee/DrAndyRoark ABOUT OUR GUEST: Michael T. Robbins, DVM, Dipl. ACVN received his veterinary medical degree in 2015 from the University of Tennessee and completed a rotating internship at the BluePearl Veterinary Hospital in Louisville, KY. This was followed by a residency in small animal clinical nutrition at North Carolina State University College of Veterinary Medicine. He then stayed on with the Clinical Nutrition Service for 7 months following his residency to further hone his skills prior to accepting the position of Scientific Communications Specialist with Hill’s Pet Nutrition. During his time at NC State, Dr. Robbins was involved with developing specifically tailored assisted feeding tube diet blends, outlining feeding plans for all ICU patients, creating appropriate homemade diets for those patients with specific and complex nutritional needs (as well as extremely particular taste preferences), while also providing nutritional advice to referring veterinarians. He also assisted with teaching responsibilities of third and fourth year veterinary students as well as rotating interns. In 2021, Dr. Robbins received his diplomate status with the American College of Veterinary Nutrition which has recently been altered to American College of Veterinary Internal Medicine (Nutrition). His current responsibilities with Hill’s are to deliver education to veterinary staff, students, and those involved with Hill’s tours; provide technical support to Hill’s Veterinary Consultation Service; assist with review of technical documents; support the execution and development of digital education and social media strategy; and build relationships with Key Thought Leaders.