From The Archives - A Journey Through Ancient Mediterranean Food

Hello!I'm excited to tell you that I am part of the Serve It Forth Food History Festival together with food historians Dr Neil Buttery, Sam Bilton and Alessandra Pino!Together we will be live and online only, on Saturday 18th of October 2025 for our very first food history festival! Stay tuned with news about the subjects we will cover, our fantastic guests and ticket info! Subscribe to our mailing list here: https://mailchi.mp/625319c96f80/serve-it-forth-food-history-festivalYou can also find us on Instagram and Blueskyhttps://www.instagram.com/serveitforthfest/https://bsky.app/profile/serveitforthfest.bsky.socialOK today's episode is from the archives, and it's all about my interview with Culinary Historian Ursula Janssen.A fascinating chat with archaeologist, culinary historian and historical cookbook author Ursula Janssen!An all around brilliant talented human being then, that her passion is history and transmitting this through her ancient cooking!Garum made of Barley. From middle east. In the Arab times.Food of of Mesopotamia and Biblical Times.The Arabic influence in European medieval cuisine.And much more...!Find some of her ancient recipes interpretation here:https://www.youtube.com/@Ursulashistoricalrecipesand all about the Trullo Cicerone experience here:https://trullocicerone.com/Happy listening!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.