The curious search for Cyrenaic Silphium

What is Silphium and why was it so valuable for ancient Greeks and Romans alike?In today's episode I am exploring the long history of the mysterious plant Silphium, how is it connected with the prosperous ancient Greek colony of Cyrene, in modern day Libya, and I try to answer the question if indeed went extinct!Join me for another archaeogastronomical adventure into the deep Meditarannean past; let's taste some ancient recipe with Silphium and see if we can unravel the mystery of its supposed disappearance and how we today can we get a taste of it...!It's all very intriguing! You won't regret it! I even try some raw asafoetida powder for you!Herodotus passage read by the superb Mark KnightMusic by the amazing Pavlos KapralosSound design created with Soundtoys and UAD Plugins as well as Spitfire Synths.Don't forget to review and rate the podcast on all platforms you listen to! It helps to get us out there! And please share with three of your friends who haven't heard it yet!Enjoy!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel and imagine how it was to eat like a Greek Philosopher in a symposium in Athens, as a Roman Emperor or as a rich merchant in the last night in Pompeii......Lavish dinners, exotic ingredients, barbaric elements, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Find all out, right here!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.