Episode 4 - Natural Wine, Burgundy and Turkey’s grapes
The Drinking Hour: With David Kermode - FoodFM - En podcast af FoodFM Radio - Fredage
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In partnership with the International Wine and Spirit Competition www.iwsc.net – Talking ‘natural wine’ with Freddy Bulmer, hearing why Burgundy would be Giles Burke-Gaffney’s Desert Island Drink and Isa Bal MS on the wines of Turkey. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices
