How To Cook Without Eggs

Eggs are one of the most popular breakfast foods in the world and they’re also in a ton of recipes. So how can you cook without them?! On this episode of The Exam Room™ podcast you will learn about a number of ways to replace eggs to turn virtually any recipe into a vegan recipe. “The Weight Loss Champion” Chuck Carroll is joined dietitian Maggie Neola who has a whole list egg substitutes to share! Everything from nuts and seeds to fruits and even potatoes! Dr. Neal Barnard also joins the show to talk about some scrambled science. He and Chuck delve into a study showing that the egg industry is sweeping unflattering data about the link between eggs and high cholesterol under the rug or misrepresenting it altogether. — — — Live Show In Washington, DC   Join Chuck and Dr. Barnard at Busboys and Poets in Washington, DC on Friday, February 7 for a live podcast taping! They’ll be speaking about Dr. Barnard’s new book, Your Body In Balance, which takes a deep look at the link between hormones and health.   RSVP: http://bit.ly/2FOoVlF  — — — Chuck Carroll Twitter: @ChuckCarrollWLC IG: @ChuckCarrollWLC Facebook: https://wghtloss.cc/ChuckFacebook — — — Dr. Neal Barnard Twitter: @DrNealBarnard Facebook: http://bit.ly/DrBarnardFB Tour dates: http://bit.ly/booktour2020 — — — Physicians Committee Twitter: @PCRM IG: @PhysiciansCommittee Facebook: https://wghtloss.cc/PCRMFacebook — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify or many other podcast providers. Don’t forget to share it with a friend for inspiration!