66. Fatty Liver Disease and Milk Thistle
Did you know that your liver is responsible for over 500 functions in your body? it’s important to take care of it! Fatty liver disease is a common consequence of over-nutrition in the United States, and it is the early phase of more serious liver conditions. Thankfully the liver is fully capable of regenerating itself if damage is detected in time. In today’s episode, I talk about food, herbs, and lifestyle practices that are really important for liver health. Herbs that are mentioned include dandelion, turmeric, St. John’s wart, yellow dock, calendula, goldenseal, basil, lemon, peppermint, sage, chamomile, wood betony, vervain, motherwort, artichoke, hops, Yarrow, wormwood, horehound, barberry, milk thistle, Cilantro, rosemary, Japanese knotweed, hibiscus, aloe, skullcap, Hawthorne, licorice, lavender, Angelica, cinquefoil, nettle, burdock, blueberry, echinacea, prickly ash, schisandra, lemon balm, kudzu, cleavers, chickweed, red clover, marshmallow, garlic, cayenne, ginger, parsley, thyme, fennel, and fenugreek. To learn more about the tongue assessment class, chat support with an herbalist, or one on-one-support, please visit www.laureltreewellnessllc.com thank you for listening to today’s episode. Please share it with a friend and review the show on your app. Thank you for listening, and have a great week!