Collections and Cookbooks with Kris Warman

In this episode I talk with Kris Warman, a cookbook reviewer living in Halifax, NS, whose weekly meals are shaped by recipes tested from the cookbooks that come through her door. Kris has amassed hundreds of cookbooks in the process, and together they have become one of her many collections. I set out to ask Kris what makes makes a great cookbook, but we ended up exploring what it means to collect things, what stewardship involves, and what it takes to let these collections go. It’s an honest, funny, soul searching and very flavourful conversation, this week, on The Food Podcast. Kris Warman @shipshapeeatworthy ShipShapeEatWorthy.com The “No Book” Book Club EditionFinnish Arabia DinnerwareAnn HarbuzClaire PtakOlia Hercules Marcella Hazan’s ‘slow tomato sauce’Flora SheddenBeverly Hills Ninja Gill MellorAviva Wittenberg (of eggy tortilla fame)Deb PerelmanHetty McKinnonCreditsHosted by Lindsay Cameron WilsonEdited by Abby CerquitellaTheme song is One More Night by Jenn Grant Follow: @thefoodpodcast and @lindsaycameronwilson Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe