SIDE DISHES, "The mini-series exploring the flavours of home" w. guest MAGGIE MacKELLAR

Welcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home. In episode #2 of our side-series, Australian writer Maggie MacKellar shares the flavours of her home on a Tasmanian merino wool sheep farm. Maggie begins with thoughts on... "learning to cook for shearers, and growing our own meat, and about picking walnuts down by the creek, and digging potatoes..." But other flavours get in the way, pushing the flavour definition in wildly different directions. "I sat in the cold, and knew home was not just a flavour on my tongue, it wasn’t about a scent, or a meal, it was about memory and the web of connections that stretch beyond the boundaries of our skin, through our animals, into the land we live on, and then out into the world beyond."Woven through the episode is The Be Good Tanya's Dog Song 2, a song that's serenaded every flavour of my life. I hope you have a listen. It's a special one.@maggiemackellar_@Lindsaycameronwilson@thefoodpodcast@villagesound Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe

Om Podcasten

The Food Podcast is a show where personal stories are shared through the lens of food. Join host Lindsay Cameron Wilson, a best-selling cookbook author and journalist, as she takes you on an adventure through sound, story, music and memory. Food is the launching point, the portal. Human stories, however, are at the heart of each episode. It's a food and story podcast, if you will, released monthly, after a long simmer, when the flavour it just right. lindsaycameronwilson.substack.com